Busser Job Description: Duties, Skills and Template
Short answer: A busser clears and resets tables, keeps the dining room clean and supports servers during service. Busing tables quickly is the busser’s main job, because faster table turns mean shorter waits. Bussers also refill water, restock stations and help the host track which tables are ready.
Fast resets keep the waitlist moving.
Busser job description template
Job title: Busser
Reports to: Front-of-house manager
Summary: Keep the dining room clean and tables ready so servers can focus on guests.
Duties
Bus tables: clear plates, glassware and silverware as guests finish.
Clean and reset tables and chairs for the next party.
Tell the host when tables are ready.
Refill water and bring bread or condiments.
Restock server stations, napkins and silverware.
Carry dish bins to the dish area safely.
Complete side work and closing duties.
Skills and requirements
Able to stand and walk for a full shift and carry loaded bins.
Team player who stays calm when it is busy.
Available nights, weekends and holidays.
Check child labor rules if you hire workers under 18. See child labor laws.
Do bussers get tips?
Bussers are often included in tip pools or receive a tip-out from servers. See tip pooling rules. This is general information, not legal advice.
How to bus a table well
Clear from the guest’s right when possible, without stacking plates loudly.
Remove everything, wipe the table and chairs, then reset.
