What employers in retail, restaurants, entertainment and other industries need to know before scheduling teen workers.
Teen workers are an important part of many hourly teams, especially in restaurants, retail, grocery, movie theaters, amusement parks and summer jobs. They also come with specific legal rules, and violations can lead to civil money penalties per minor. Most mistakes are scheduling mistakes: a 15-year-old kept on a shift too late, or too many hours in a school week. Good scheduling and accurate time records prevent most of them.
EZTime labor rule alerts flag overtime and missed rest periods before payroll.
| Age | What the FLSA allows |
|---|---|
| Under 14 | Generally may not be employed in non-agricultural work, with limited exceptions such as delivering newspapers, acting or working for a parent’s business in non-hazardous jobs |
| 14 and 15 | May work outside school hours in permitted jobs, within the hour limits and time windows below |
| 16 and 17 | May work unlimited hours under federal law, but not in occupations declared hazardous by the Secretary of Labor |
| 18 and older | No federal child labor restrictions |
These limits apply per employer and per week as defined by the school calendar, so check local school schedules, including holidays and summer breaks. A teen who works for two employers is a special risk, since each employer may not know about the other. Ask during hiring.
Federal rules list occupations that 14- and 15-year-olds may not do, and a separate list of hazardous occupations closed to anyone under 18. Examples relevant to many hourly employers include:
These are examples, not the full lists. The DOL’s YouthRules resources set out each rule and exception in detail.
Many states have stricter rules than the federal law. Common examples include work permits or age certificates issued through schools or the state, lower daily or weekly hour limits for 16- and 17-year-olds, earlier evening cut-offs on school nights, required meal breaks for minors and limits on specific jobs. Some states have changed their rules recently, in both directions. Always check your state labor department before hiring minors, and follow whichever rule is stricter. Our state labor law pages are a starting point.
Minors are generally entitled to the same minimum wage and overtime protections as adult employees. Federal law allows a lower youth minimum wage for employees under 20 during their first 90 consecutive calendar days of employment, subject to conditions, but many states do not allow it or set their own minimum. Keep date of birth on file for every employee under 19, which is also a federal recordkeeping requirement described in our guide to time and payroll records.
Summer is when most teens start work, and also when rules change. From June 1 through Labor Day, the federal evening limit for 14- and 15-year-olds moves from 7 p.m. to 9 p.m., and non-school weeks allow up to 40 hours. When school starts again, schedules must switch back to the stricter limits straight away. Put the date in your calendar, review every minor’s schedule for the first school week, and remind managers. Our guide to seasonal employee time tracking has more tips for short-term hires.
Hour limits are only as good as your records. A teen who clocks out at 7:25 p.m. on a school night may have broken the federal 7 p.m. limit, even if the schedule said 7:00. With EZTime scheduling and the time clock, managers can see scheduled and actual times side by side, and overtime and labor rule alerts help flag shifts that run long. Read about break tracking for meal break rules that may apply to minors in your state.
Under federal law, 14 for most non-agricultural jobs, with some exceptions. States may set a higher minimum.
Under federal law, until 7 p.m., or 9 p.m. from June 1 through Labor Day. State rules may be stricter.
Not under federal law, but many states set limits, especially on school nights.
16- and 17-year-olds can work more than 40 hours under federal law, and are owed overtime like adults. 14- and 15-year-olds cannot exceed the federal weekly limits. States may restrict hours further.
Federal law does not require one, but many states do. Check your state labor department.
No. Under federal hazardous occupation rules, workers under 18 generally may not operate power-driven meat slicers.
With jobs and clients tagged in EZTime, you can compare what you quoted with the hours the work really took.