Hotel & Hospitality Scheduling
and time clock for every department

Schedule front desk, housekeeping, maintenance and food and beverage staff, track hours across departments and approve swaps in the app.
Restaurant manager with staff during a shift

How EZTime works for hotels and hospitality

Hotels, inns and event venues run around the clock with several departments that share staff. EZTime lets you schedule by department and role, build recurring shifts and fill gaps with AI automatic scheduling. Staff see their shifts in the mobile app, request swaps and time off, and clock in at a tablet kiosk, by NFC tag or QR code at the staff entrance, or from their phone. Managers see who is working now, get overtime alerts before 40 hours and review every hour before payroll.

A day at a hotel

Housekeeping starts the morning

Room attendants clock in at the kiosk by the staff entrance. The supervisor sees who has arrived.

A front desk agent needs a night off

She requests a swap in the app, a coworker accepts and the manager approves.

A wedding books the ballroom

The manager adds one-time banquet shifts and assigns available staff from several departments.

End of the week

Hours by department are ready to review. Managers approve corrections and export payroll-ready reports.

Built for every role

1

Employees

  • See shifts by department in the app
  • Clock in by kiosk, NFC tag, QR code or mobile app
  • Request swaps and time off

2

Managers

  • Schedule by department and role
  • See who is clocked in right now
  • Approve swaps, time off and corrections

3

Owners, HR & payroll

  • Payroll-ready exports to Excel or PDF
  • Overtime alerts before 40 hours
  • Audit trail of every edit

Relevant solutions

Employee scheduling

AI scheduling, recurring shifts and approved swaps.

Shift swaps

Let staff trade shifts with manager approval.

Time and attendance

Kiosk, NFC, mobile and SMS clock-in.

Hotel scheduling guide

How to plan shifts across hotel departments.

What we recommend setting up

These settings cover most hotels in the first week.

  1. Departments and roles

    Set up front desk, housekeeping, maintenance and food and beverage so reports break down by department.

  2. Recurring shifts

    Build the weekly pattern for each department once.

  3. Kiosk at the staff entrance

    Mount a tablet kiosk where staff arrive so clock-in happens at the door.

  4. Swaps with approval

    Let staff trade shifts while managers keep coverage.

  5. Forgotten clock-out reminders

    Catch open punches after late shifts.

  6. Overtime alerts

    Get warned before employees go over 40 hours.

Want to see these settings in your own account? Start a 14-day free trial or explore all features.

Scheduling and pay rules for US hospitality employers

Under the Fair Labor Standards Act, non-exempt hotel employees earn overtime for hours over 40 in a workweek. If you take a tip credit for tipped roles such as bartenders or servers, the tipped and non-tipped hours need to be tracked separately; read our guide to time tracking for tipped employees. Some cities have fair workweek laws; see our overview of predictive scheduling laws. This is general information, not legal advice.

Frequently asked questions

Yes. Set up departments and roles, and schedule each one separately or move staff between them.

At a tablet kiosk by the staff entrance, by tapping an NFC tag or scanning a QR code, or from the mobile app.

They can request a swap in the app, and the manager approves it before it takes effect.

No. EZTime tracks hours by role and exports them for payroll. Tips are handled in your POS or payroll system.

Plans start at $2 per employee per month, with a 14-day free trial and no credit card required.

Related industries

Keep every department covered around the clock

Try EZTime free for 14 days. No credit card required. Plans start at $2 per employee per month.