Grocery Store Scheduling & Time Clock
for every department and store

Schedule cashiers, stockers and deli staff by department, share employees between stores and export payroll-ready hours.
Store manager checks staff coverage on a tablet

How EZTime works for grocery stores

Grocery stores juggle early deliveries, register peaks and departments such as produce, deli and bakery, often with many part-time and youth employees. EZTime lets you schedule by department and role, collect availability and build the week manually or with AI automatic scheduling. Employees clock in at a tablet kiosk or by NFC tag at the staff entrance, see shifts in the mobile app and request swaps with manager approval. Managers get overtime alerts, approve missed-punch corrections with an audit trail and export hours by store and department.

A day at a grocery store

The early delivery arrives

Stockers clock in at the kiosk, and the manager sees the receiving team is on site.

A cashier asks to leave early

The manager checks who is available and covers the register for the afternoon peak.

A deli clerk works at a second store

Shared employees can be scheduled at more than one location, and hours stay in one record.

Before payroll

Hours by department and store are ready. Managers approve corrections and export to Excel or PDF.

Built for every role

1

Employees

  • See shifts and get reminders in the app
  • Clock in by kiosk, NFC tag or mobile app
  • Set availability and request time off

2

Managers

  • Schedule by department and role
  • Cover register peaks and deliveries
  • Approve swaps, time off and corrections

3

Owners, HR & payroll

  • Payroll-ready exports by store
  • Overtime alerts before 40 hours
  • Audit trail of every edit and approval

Relevant solutions

Employee scheduling

Departments, recurring shifts, availability and swaps.

Multi-location teams

Share employees and compare stores.

Retail employee scheduling guide

Staff to traffic and control labor cost.

Grocery time tracking guide

A consistent process across your stores.

What we recommend setting up

These settings cover most grocery stores in the first week.

  1. Departments and roles

    Set up front end, produce, deli, bakery and receiving so hours break down by department.

  2. Staffing for peaks

    Plan more register coverage for evenings and weekends, and receiving for delivery days.

  3. Kiosk or NFC tag at the staff entrance

    Make clock-in the first thing staff do when they arrive.

  4. Youth employee shifts

    Mark youth employees so the schedule accounts for their hour limits.

  5. Shared employees between stores

    Schedule the same employee at more than one location.

  6. Overtime alerts

    Get warned before employees go over 40 hours.

Want to see these settings in your own account? Start a 14-day free trial or explore all features.

Scheduling and pay rules for US grocery employers

Under the Fair Labor Standards Act, non-exempt grocery employees earn overtime for hours over 40 in a workweek. Federal and state child labor rules limit the hours teenagers can work, especially on school days. Some cities have fair workweek laws that can apply to large retail and grocery employers; read our overview of predictive scheduling laws. This is general information, not legal advice. See also our FLSA overtime guide and free overtime calculator.

Frequently asked questions

Yes. Set up departments and roles such as front end, produce and deli, and the schedule and hours reports break down by each.

Yes. You can schedule shared employees at more than one location and keep their hours in one record.

At a tablet kiosk or NFC tag by the staff entrance, or from the mobile app.

You can mark youth employees so their shifts are planned with their hour limits in mind. Check federal and state child labor rules.

Plans start at $2 per employee per month, with a 14-day free trial and no credit card required.

Related industries

Cover every department without the spreadsheet

Try EZTime free for 14 days. No credit card required. Plans start at $2 per employee per month.