Free Employee Timesheet Template
Excel download and how to fill it out

Download a free weekly timesheet for Excel that subtracts unpaid lunch, converts time to decimal hours and splits regular hours from overtime.
Manager and employee reviewing a weekly timesheet

The short answer

Download our free weekly timesheet template (Excel), enter the Monday date for the week, then type each day’s time in, lunch out, lunch in and time out. The sheet subtracts the unpaid lunch, converts the result to decimal hours, totals the week and splits it into regular hours (up to 40) and overtime hours (over 40) under the federal rule. Have the employee and manager sign, and keep the sheet for at least two years.

On this page

What's included in the free timesheet template

This employee timesheet covers one person for one workweek, Monday through Sunday, on a single printable page. It includes:

  • Header fields: employee name, employee ID, department, manager, week starting date and the day and time the workweek begins.
  • A daily grid: date, time in, lunch out, lunch in, time out, total hours and notes for each of the seven days.
  • Built-in formulas: daily hours are calculated automatically, unpaid lunch is subtracted, and overnight shifts that cross midnight are handled.
  • Weekly totals: total hours worked, regular hours (up to 40) and overtime hours (over 40).
  • Sign-off lines: employee signature and date, manager signature and date.

Dates fill in automatically once you enter the Monday date.

Get the weekly timesheet template (.xlsx). It opens in Microsoft Excel, and you can also upload it to Google Sheets or open it in Apple Numbers.

How to fill out the weekly timesheet template, step by step

  1. Save a copy for each employee and week. Use a consistent file name, such as “Lastname_Firstname_2026-10-26.xlsx”, so records are easy to find later.
  2. Complete the header. Enter the employee’s name, ID, department and manager. In “Week starting (Mon),” enter the Monday date, and the other six dates fill in. Leave “Workweek begins” as Monday 12:00 AM or change it to match your company’s fixed workweek.
  3. Record actual times every day. Type times as 8:00 AM or 17:30. Use the times the employee actually started and stopped working, not the scheduled times.
  4. Record the unpaid meal break. Enter lunch out and lunch in only for a bona fide unpaid meal break. If there was no unpaid break, leave both cells blank. Short rest breaks are paid time, so they don’t belong in the lunch columns.
  5. Add notes for anything unusual, such as a late arrival, a shift swap, PTO taken or a corrected punch.
  6. Review the totals. Check that each day’s total looks right and that the weekly total, regular hours and overtime hours make sense.
  7. Sign and date. The employee confirms the hours are accurate, and the manager approves them before payroll.
  8. File it. Store the signed timesheet where you can retrieve it during an audit or a pay dispute.

How to calculate hours worked (including lunch)

The template does this for you, but it helps to know the math so you can spot errors. The formula is:

Hours worked = (time out – time in) – (lunch in – lunch out)

Example 1: a standard day

Time in 8:00 AM, lunch out 12:00 PM, lunch in 12:30 PM, time out 4:45 PM.

  • 8:00 AM to 4:45 PM = 8 hours 45 minutes
  • Minus a 30-minute lunch = 8 hours 15 minutes
  • 15 minutes / 60 = 0.25, so the day is 8.25 hours

Example 2: odd minutes

Time in 7:50 AM, lunch out 11:58 AM, lunch in 12:31 PM, time out 4:12 PM.

  • 7:50 AM to 4:12 PM = 8 hours 22 minutes
  • Lunch from 11:58 to 12:31 = 33 minutes
  • 8 hours 22 minutes – 33 minutes = 7 hours 49 minutes
  • 49 / 60 = 0.8167, so the day is 7.82 hours (rounded to two decimals)

Converting minutes to decimal hours

Payroll systems multiply pay rates by decimal hours, not hours and minutes. To convert, divide the minutes by 60. A common mistake is to write 7 hours 30 minutes as 7.30. It’s actually 7.50.

MinutesDecimal hoursMinutesDecimal hours
50.08350.58
100.17400.67
150.25450.75
200.33500.83
250.42550.92
300.50601.00

The template calculates each day to the exact minute and then converts it to hours. If your company rounds punches, make sure your policy is neutral. See our guide to time clock rounding rules before you adopt one.

Which breaks to subtract

Under federal rules, a bona fide meal period is not work time. It’s ordinarily 30 minutes or more, and the employee has to be completely relieved of duties (29 CFR 785.19). Short rest breaks are generally counted as hours worked. If an employee eats at their desk while answering phones, that time is work time and shouldn’t be deducted. State meal and rest break laws may add further requirements, such as California’s meal and rest break rules.

Regular hours vs. overtime hours

Under the Fair Labor Standards Act (FLSA), covered non-exempt employees must receive overtime of at least one and one-half times their regular rate of pay for hours worked over 40 in a workweek (DOL Fact Sheet #23). A workweek is a fixed, regularly recurring period of seven consecutive 24-hour days. It doesn’t have to start on Monday, but it can’t be changed from week to week to avoid overtime, and each workweek stands on its own. You can’t average two weeks together. For more detail, see our guide to FLSA overtime rules.

That’s why the template uses a simple rule: Regular hours = the weekly total, up to 40 and Overtime hours = anything over 40.

Worked weekly example

An employee works 8.25 hours Monday, 8.25 Tuesday, 9.00 Wednesday, 8.50 Thursday, 7.75 Friday and 4.00 Saturday.

  • Weekly total: 8.25 + 8.25 + 9.00 + 8.50 + 7.75 + 4.00 = 45.75 hours
  • Regular hours: 40.00
  • Overtime hours: 45.75 – 40 = 5.75

At a $20.00 regular rate, that’s 40 x $20.00 = $800.00, plus 5.75 x $30.00 = $172.50, for $972.50 in gross pay. If the employee also earned non-discretionary bonuses, the regular rate may be higher than the base hourly rate.

State rules can differ. Some states have their own overtime laws. California, for example, also requires daily overtime for hours over eight in a workday. The template applies only the federal weekly rule, so if your state requires daily overtime, adjust the calculation or rely on a system that applies your state’s rules.

What records the FLSA requires employers to keep

The FLSA doesn’t require any particular form for time records, and employers can use any timekeeping method, including paper timesheets, a spreadsheet or a time clock, as long as it’s complete and accurate (DOL Fact Sheet #21). For each non-exempt worker, the required records include:

  • Full name and Social Security number
  • Address, including ZIP code
  • Birth date, if younger than 19
  • Sex and occupation
  • Time of day and day of week when the workweek begins
  • Hours worked each day and total hours worked each workweek
  • Basis of pay and regular hourly pay rate
  • Total daily or weekly straight-time earnings and total overtime earnings for the workweek
  • All additions to or deductions from wages
  • Total wages paid each pay period, the date of payment and the pay period covered

The regulation is 29 CFR 516.2. Payroll records must be kept for at least three years. Records that wage calculations are based on, such as time cards and work schedules, must be kept for at least two years.

Common timesheet mistakes

  • Recording the schedule instead of actual time. If someone stays 20 minutes late, those 20 minutes count.
  • Writing minutes as decimals. 8 hours 45 minutes is 8.75, not 8.45.
  • Deducting breaks that weren’t true meal periods, such as a lunch that was interrupted by work.
  • Averaging hours across two weeks to avoid overtime.
  • Filling timesheets in from memory at the end of the week. Errors and disputes grow quickly this way.
  • Editing without a trail. Fix errors openly, note the reason and get both signatures. Our guide to missed punches and timecard corrections walks through a clean process.
  • Skipping signatures or approving hours after payroll has already run.

When to switch from spreadsheets to a time clock app

A spreadsheet works well for a handful of employees with predictable hours. It starts to break down when:

  • You have more people, more locations or more shifts than you can review each week
  • Employees work in the field and you need to know where they clocked in
  • Managers spend hours retyping timesheets into payroll
  • Overtime keeps surprising you after the fact

An employee time clock captures punches as they happen instead of relying on memory. EZTime’s time clock app offers GPS mobile clock-in, NFC tap-to-clock-in, AI shift scheduling, PTO management, overtime and break alerts, and payroll-ready exports. Pricing starts at $2 per employee per month (see pricing), and you can start a 14-day free trial. For a broader comparison of options, read our overview of employee time tracking methods.

Weekly timesheet checklist

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Header complete: name, ID, department, manager, week starting date

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Workweek start day and time documented

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Actual in, out and meal-break times entered for each day worked

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Only bona fide unpaid meal periods deducted

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Daily totals reviewed and weekly total checked

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Overtime over 40 hours identified (plus any state daily overtime)

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Corrections noted with a reason

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Employee and manager signatures and dates

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Filed and kept for at least two years, with payroll records kept for three

Replace the spreadsheet with a time clock

EZTime records every clock-in from the app, an NFC tag or a kiosk and totals hours for payroll automatically.

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Frequently asked questions

Yes. Download the Excel file and use it for as many employees and weeks as you need. No account is required.

Yes. Upload the .xlsx file to Google Drive and open it with Google Sheets. The formulas use standard functions that Sheets supports.

Enter the times as they happened, for example 10:00 PM in and 6:30 AM out. The formula recognizes that the shift crossed midnight and calculates the hours correctly. Record the shift on the day it started, and keep in mind that your fixed workweek boundary still applies.

The FLSA’s hours-worked recordkeeping requirements are aimed at non-exempt employees. Many employers still track exempt employees’ time for PTO, project costing or state requirements.

Under the FLSA, keep time cards and other records used to calculate wages for at least two years, and keep payroll records for at least three years. Some states require longer retention.

Related US labor guides

Time clock rounding rules

How time clock rounding works under the FLSA and when it becomes risky.

California meal and rest break rules

Meal and rest break timing, waivers and premium pay in California.

FLSA overtime rules explained

The 40-hour workweek, the regular rate and worked overtime examples.

Predictive scheduling (Fair Workweek) laws

Fair Workweek rules compared by state and city.

PTO accrual and PTO policy guide

Accrual methods, caps, carryover and payout rules for PTO policies.

This article provides general information about US federal timekeeping and overtime rules. It isn’t legal advice. State and local laws may impose additional requirements, so consult a qualified employment attorney or your state labor department about your specific situation.

Ready to move past spreadsheets?

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