Server side work checklist

Opening, running and closing side work for servers, split fairly by section.

Use it on screen
Server side work checklistOpeningDuring serviceClosingTables set and wiped.🍷
How to use itAssign side work by section on the schedule. Servers complete their list and get a manager check before clocking out.

When you need the server side work checklist

Side work keeps the floor running, but it causes friction when it is unclear or unfair. A written list by section solves most of it.

Time spent on side work is work time and must be paid. Tip credit rules for side work vary and have changed in recent years, so check federal and state rules if you take a tip credit.

13 items. Use it on screen, or print it and fill it in by hand.

Opening

During service

Closing

How to put it to work

  1. Post side work by section.
  2. Rotate heavier tasks.
  3. Check out each server.
  4. Clock out after check-out.
  5. Adjust lists with the menu.

A real-world example

A diner assigns coffee station cleaning to the closing server in section 1 and rotates sections weekly. Disputes about who cleans what stop, and close-out takes less time.

Why a server side work checklist matters

Side work is part of a server’s paid working time, and tipped employees paid with a tip credit have specific federal and state rules on duties. A checklist with manager sign-off keeps tasks fair and creates a record of when work finished.

What a completed server side work checklist looks like

Restaurant and shift Blue Plate Diner, Cleveland, Friday close
Server and section Mia, section 3
Tables reset 8 of 8
Condiments Ketchups married and wiped
Station restock Straws, napkins, to-go boxes filled
Floors under section Swept
Manager check-out Approved 10:42 pm, clocked out 10:45 pm

The check-out time and clock-out time are three minutes apart, showing the side work was done while the server was on the clock.

What trips people up

Edits most teams make to the server side work checklist

Fine diningAdd glass polishing, napkin folding and table setting standards with a photo of the correct setup.
BarsSplit bartender and server side work so garnish prep and ice wells are clearly owned.
Pro tipTime each closing task once. Knowing the real minutes helps you split side work evenly.

Questions about the server side work checklist

Is side work paid?

Yes, it is work time.

How does tip credit apply?

Rules limit side work under a tip credit in some cases; check current rules.

Who checks?

The manager on duty.

Should side work be rotated?

Yes, for fairness.

Can side work be done off the clock?

No, under the FLSA side work is work time and must be paid at the correct rate, including any overtime. Opening and closing tasks are often where unpaid time slips in, so servers should be clocked in. A checklist that matches the clock-in and clock-out times helps prove this.

How do I make side work fair between servers?

Assign tasks by section and rotate sections on a set schedule, so the hardest tasks do not always fall on the same people. Post the rotation with the checklist. Have the manager check off each task at close so servers see that everyone’s work is reviewed.

Related resources

More for the same job

You may also need

Turn the list into assigned tasks

Assign the work in EZTime to an employee, a team or a whole location, ask for photo proof, and get a late alert instead of chasing people. Book a demo if you want a walkthrough.

Disclaimer: This template is general information, not legal advice. Employment rules differ by state and city and change over time. Have a qualified employment attorney or HR professional review it before you use it.