Assistant Manager Job Description: Duties, Skills and Template

Short answer: An assistant manager is the second-in-command at a store, restaurant or service business. They supervise shifts, train and coach staff, handle escalated customer issues, open and close, help build the schedule and run the business when the general or store manager is off. Most report to the store or general manager.
Assistant manager briefing a small team before a shift
The assistant manager runs the floor when the manager is not there.

Assistant manager job description template

Job title: Assistant Manager

Reports to: Store manager or general manager

Supervises: Shift leads, key holders and hourly team members

Summary: Help the manager run daily operations, lead the team on every shift you work, and take full charge of the location when the manager is away.

Duties

Skills and requirements

Pay and schedule

Write the actual range in the posting. Assistant managers are paid hourly in many restaurants and stores and salaried in others. A salaried assistant manager is only exempt from overtime if the job meets the federal salary and duties tests, so check the FLSA overtime rules before you classify the role.

Assistant manager vs manager vs shift supervisor

Shift supervisor Assistant manager Store or general manager
Scope One shift Whole location, under the manager Whole location and its results
Hiring and firing Gives input Interviews, recommends, sometimes decides Decides
Schedule Fills gaps on the day Drafts and adjusts Approves and owns labor budget
Numbers Cash drawers, shift tasks Daily sales, labor, inventory P&L, targets, budgets

Versions by industry

Retail assistant store manager

Adds sales goals, merchandising and visual standards, receiving freight, shrink control and fitting-room or stockroom oversight. Pair it with the retail sales associate job description for the team below.

Restaurant assistant manager

Adds food safety, line checks, comps and voids, server cash-outs, tip reporting and coordination between front and back of house. See restaurant manager duties.

Assistant general manager

Common in hotels, larger restaurants and multi-department sites. Adds budgets, vendor contracts and supervising department heads rather than hourly staff directly.

Interview questions for assistant managers

  1. Two people call out an hour before the dinner rush. Walk me through the next 30 minutes.
  2. Tell me about an employee you coached who improved. What did you say and what changed?
  3. How do you handle a team member who was your peer last month?
  4. What numbers did you track in your last role, and what did you do when one went the wrong way?
  5. A customer demands a refund outside policy. What do you do?

First 90 days checklist

Give assistant managers the right tools

With EZTime scheduling, assistant managers build shifts, approve swaps and time-off requests from their phone, and get overtime and break alerts before they become problems. The time clock gives them clean timesheets and payroll-ready exports to review at the end of each week.

Frequently asked questions

What does an assistant manager do?

Supervises shifts, trains staff, handles escalated customer issues, helps with scheduling and inventory, and runs the location when the manager is off.

Is an assistant manager paid hourly or salary?

Either. Many restaurants and stores pay hourly. A salaried assistant manager must meet the federal salary and duties tests to be exempt from overtime.

What is the difference between an assistant manager and a shift supervisor?

A shift supervisor leads one shift. An assistant manager supports the manager across the whole location and steps in as manager when needed.

Related pages

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Updated November 2026.