Employees identify at a cafeteria tablet with their face, fingerprint or RFID badge. A voucher prints in about a second, and every meal is recorded in the cloud for payroll and your caterer.
Drag to compare: paper meal tickets vs. EZTime
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Three problems almost every subsidized cafeteria has, and what changes with EZTime.
Paper tickets and punch cards get shared, lost or used twice, and nobody can tell who ate.
At month end you pay the headcount on the invoice because you have nothing to compare it to.
Sign-in sheets slow the line, and co-pays are counted by hand before payroll can close.
What a busy day looks like with and without EZTime.
Shared tickets, meals used twice, a caterer count that is a little high. Drag the sliders and see what it adds up to.

Face recognition, fingerprint, RFID badge or ID and PIN. The same identity they use at the time clock.
Meal window, eligibility by employee, department or shift, daily limits and co-pay.
A zero-ink thermal printer connected by Bluetooth or USB. The meal is saved in the cloud for payroll and your caterer.
Straight answers before you start.
No. They identify at the tablet with their face, fingerprint, RFID badge or ID and PIN. There is nothing to install and no punch cards to hand out.
No. The voucher prints in about a second after identification, and there is no limit on the number of stations, so you can add stations where the line forms.
Every voucher is tied to an identified employee and checked against your daily limits and meal windows.
Yes. Each meal type can be fully subsidized or include an employee co-pay, and meal count and value per employee are available for payroll.
Yes. It fits large cafeterias, manufacturing plants, industrial parks and construction projects, with all stations reporting to one cloud dashboard.
No. Each site can use RFID badges or PIN codes instead. Some states regulate biometric data, so you choose what fits each location.
Leave your details and we'll reach out with a quote and a 15-minute demo built around your cafeteria.